FOOD MENU

Flatbreads

FIGUEROA - 16

garlic white sauce, mushrooms, artichoke hearts and chicken breast

MANZANITA - 15

dijon mustard, tomato, pepperoncini, bacon and green onion

THE ISLANDER - 17

tiki sauce, pineapple, shrimp, green onion and bacon

PEPPERONI - 13

red sauce, mozzerela and pepperoni

SUTTER STREET - 13

spinach and cashew pesto, mozzerela and tomato

THE RODEO - 15

chipotle sauce, bell pepper, red onion, green onion and bacon

THE CALI - 15

tiki sauce, pepperoni, pineapple, red onion, tomato, black olives, green onion and artichoke hearts

GLUTEN-FREE CRUST AVAILABLE - 2

Wraps

CHIPOTLE CHICKEN - 14

chicken, romaine, bacon, tomato, chipotle aioli

SALMON - 16

avocado, bacon, salmon, romaine, cilantro and lime

Salads

THE RIVERSIDE - 14

mixed greens tossed in italian vinaigrette, fresh burrata, roasted cherry tomato, proscuitto, red beet and kalamata olives

THE GASLIGHT - 13

mixed greens tossed in balsamic vinaigrette, toasted walnuts, goat cheese, dried cranberries and apples

ADD BACON OR AVOCADO - 2

ADD SEARED SALMON - 6