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FOOD MENU
Flatbreads
FIGUEROA - 18
garlic white sauce, mushrooms, artichoke hearts and chicken breast
MANZANITA - 16
dijon mustard, tomato, pepperoncini, bacon and green onion
THE ISLANDER - 18
tiki sauce, pineapple, shrimp, green onion and bacon
PEPPERONI - 15
red sauce, mozzerela and pepperoni
SUTTER STREET - 15
spinach and cashew pesto, mozzerela and tomato
THE RODEO - 16
chipotle sauce, bell pepper, red onion, green onion and bacon
THE CALI - 16
tiki sauce, pepperoni, pineapple, red onion, tomato, black olives, green onion and artichoke hearts
GLUTEN-FREE CRUST AVAILABLE - 2
Wraps
CHIPOTLE CHICKEN - 15
chicken, romaine, bacon, tomato, chipotle aioli
SALMON - 18
avocado, bacon, salmon, romaine, cilantro and lime
Salads
PIONEER CEASAR
romaine lettuce tossed in housemade ceasar dressing, croutons, topped with parmesan cheese
THE GASLIGHT - 14
mixed greens tossed in balsamic vinaigrette, toasted walnuts, goat cheese, dried cranberries and apples
ADD BACON- 3
ADD AVOCADO - 3
ADD SEARED ATLANTIC SALMON - 8
ADD PAN SEARED CHICKEN BREAST- 5
ADD COOKED SHRIMP- 6
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