FOOD MENU

Flatbreads

FIGUEROA - 18

garlic white sauce, mushrooms, artichoke hearts and chicken breast

MANZANITA - 16

dijon mustard, tomato, pepperoncini, bacon and green onion

THE ISLANDER - 18

tiki sauce, pineapple, shrimp, green onion and bacon

PEPPERONI - 15

red sauce, mozzerela and pepperoni

SUTTER STREET - 15

spinach and cashew pesto, mozzerela and tomato

THE RODEO - 16

chipotle sauce, bell pepper, red onion, green onion and bacon

THE CALI - 16

tiki sauce, pepperoni, pineapple, red onion, tomato, black olives, green onion and artichoke hearts

GLUTEN-FREE CRUST AVAILABLE - 2

Wraps

CHIPOTLE CHICKEN - 15

chicken, romaine, bacon, tomato, chipotle aioli

SALMON - 18

avocado, bacon, salmon, romaine, cilantro and lime

Salads

PIONEER CEASAR

romaine lettuce tossed in housemade ceasar dressing, croutons, topped with parmesan cheese

THE GASLIGHT - 14

mixed greens tossed in balsamic vinaigrette, toasted walnuts, goat cheese, dried cranberries and apples

ADD BACON- 3
ADD AVOCADO - 3

ADD SEARED ATLANTIC SALMON - 8
ADD PAN SEARED CHICKEN BREAST- 5
ADD COOKED SHRIMP- 6