Food menu

Delicious

Flatbreads

FIGUEROA - 15

garlic white sauce, mushrooms, artichoke hearts and chicken breast

MANZANITA - 14

dijon mustard, tomato, pepperoncini, bacon and green onion

THE ISLANDER - 16

tiki sauce, pineapple, shrimp, green onion and bacon

PEPPERONI - 12

red sauce, mozzerela and pepperoni

SUTTER STREET - 12

spinach and cashew pesto, mozzerela and tomato

THE RODEO - 14

chipotle sauce, bell pepper, red onion, green onion and bacon

GLUTEN-FREE CRUST AVAILABLE - 2

Wraps

B.L.T.A - 13

bacon, romaine, tomato, avocado, garden herb dressing

CHIPOTLE CHICKEN - 13

chicken, romaine, bacon, tomato, chipotle aioli

SALMON - 15

avocado, bacon, salmon, romaine, cilantro and lime

Salads

HOUSE SALAD - 10

mixed greens with balsamic vinaigrette, toasted walnuts, goat cheese, and apples

FOLSOM SALAD - 11

mixed greens with balsamic vinaigrette, pecans, gorgonzola cheese, and dried cranberries

ADD BACON OR AVOCADO - 2

ADD SEARED SALMON - 6

Brunch

SERVED SATURDAY & SUNDAY

10:00 AM - 12:30 PM

BREAKFAST WRAP - 11

eggs, fingerling potatoes, bacon and gouda

AVOCADO TOAST - 9

fresh avocado served on sourdough or multi-grain toast, drizzled in honey 

EGGS AND BACON - 8

two eggs your way and three pieces of bacon

CHEESE OMELETTE - 10

three-egg omelette with aged cheddar and served with fingerling potatoes

YOGURT AND FRESH FRUIT - 4

*when available