COCKTAIL MENU
VIOLET BEAUREGARDE
gin, blueberries , fresh lime juice, mint , gaslight ginger syrup, vanilla bourbon extract
SPRING RISING
bourbon, strawberries, fresh lemon juice, gaslight beet syrup, gaslight syrup, orange bitters, more than olives aged balsamic
FRESH 2 DEATH
gin, fresh lemon juice, grapefruit juice, basil, gaslight syrup, grapefruit bitters
SPANISH SUNSET
tequila, blueberries, fresh lemon juice, gaslight rosemary syrup, gaslight beet syrup, jalepeno, tajin rim
SAINT BLUE
vodka, blueberries, kiwi, fresh lime juice, agave, elderflower liqueur
THE BOURBON BLUES
bourbon, blueberries, fresh lime juice, elderflower liqueur, gaslight ginger syrup, aromatic bitters, topped with ginger beer
KIWI PALOMA
tequila, kiwi, fresh grapefruit juice, agave
STRAWBERRY MOJITO
white rum, strawberries, mint, fresh lime juice, agave
BLUSHING LADY
vodka, strawberries, cucumber, fresh lemon juice, fresh lime juice, elderflower, liqueur, gaslight syrup
LINCOLN HIGHWAY
highwest double rye, fresh lemon juice, gaslight rosemary syrup, amaro nonino, aromatic bitters, laphroaig rinse, egg white, served in a smoked rosemary glass
GOD WAQA
michters rye, badfish coldbrew, mr. black, vanilla bourbon extract, chili peppers, served in a smoked cinnamon glass
MORE THAN MEZCAL
banhez mezcal, strawberries, fresh lemon juice, gaslight ginger syrup, basil, egg white, more than olives aged balsamic
GARDEN OF EDEN
nolet's gin, kiwi, fresh lemon juice, gaslight beet syrup, basil, orange bitters, egg white, with shaved beet on top