COCKTAIL MENU

VIOLET BEAUREGARDE

gin, blueberries , fresh lime juice, mint , gaslight ginger syrup, vanilla bourbon extract

SPRING RISING

bourbon, strawberries, fresh lemon juice, gaslight beet syrup, gaslight syrup, orange bitters, more than olives aged balsamic

FRESH 2 DEATH

gin, fresh lemon juice, grapefruit juice, basil, gaslight syrup, grapefruit bitters

SPANISH SUNSET

tequila, blueberries, fresh lemon juice, gaslight rosemary syrup, gaslight beet syrup, jalepeno, tajin rim

SAINT BLUE

vodka, blueberries, kiwi, fresh lime juice, agave, elderflower liqueur

THE BOURBON BLUES

bourbon, blueberries, fresh lime juice, elderflower liqueur, gaslight ginger syrup, aromatic bitters, topped with ginger beer

KIWI PALOMA

tequila, kiwi, fresh grapefruit juice, agave

STRAWBERRY MOJITO

white rum, strawberries, mint, fresh lime juice, agave

BLUSHING LADY

vodka, strawberries, cucumber, fresh lemon juice, fresh lime juice, elderflower, liqueur, gaslight syrup

LINCOLN HIGHWAY

highwest double rye, fresh lemon juice, gaslight rosemary syrup, amaro nonino, aromatic bitters, laphroaig rinse, egg white, served in a smoked rosemary glass

GOD WAQA

michters rye, badfish coldbrew, mr. black, vanilla bourbon extract, chili peppers, served in a smoked cinnamon glass

MORE THAN MEZCAL

banhez mezcal, strawberries, fresh lemon juice, gaslight ginger syrup, basil, egg white, more than olives aged balsamic

GARDEN OF EDEN

nolet's gin, kiwi, fresh lemon juice, gaslight beet syrup, basil, orange bitters, egg white, with shaved beet on top